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Drink spiking: why it’s not funny
Drink spiking is when alcohol or another substance is added to a person’s drink without them knowing. As a result the person could become intoxicated unexpectedly. A spiked drink is also known as a ‘mickey finn’ or being ‘slipped a mickey’. Is it legal? Should I be concerned? The drinks most commonly spiked are alcoholic drinks, but there is evidence that drugs have been used to lace soft drinks, coffee, tea and hot chocolate. It only takes a second to drop in a pill, or some powder or liquid. You may not notice a change in your drink, especially if you are at a noisy pub, a party or other social event. Some drugs used to spike drinks have no colour, taste or smell, and may take a while to affect you. As the drug takes effect you could become unconscious, and, later, when its effects have worn off, you may not be able to remember what happened. What are the dangers of
drink spiking?
Offenders use drink spiking to get easy control of their victims. The drugs used in drink spiking can immobilise and silence you. By using drugs, the offender does not have to use physical force or overcome any form of resistance from you, they do not have to threaten you to get compliance and they do not have to be concerned about your screams attracting attention. In addition, because of the effects of certain drugs, you may become confused about exactly what happened. |
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